WORK WEEK LUNCH BOX !!

CHICKEN SALAD SALAD!







Chicken Salad:

** 2 - 10 oz. cans chicken breast
** Light mayo ( sparing if your a mayo junkie like me)
** Brown spicy mustard (to taste)
** Chopped red peppers
** Chopped purple onion
** Chopped jarred (tamed) jalapenos
** Chopped raw pecans
** Sea salt/ pepper to taste
** 2 tbs. wasabi sauce (optional)

Salad:
** Organic's mixed greens
** Red and yellow pepper strips
** Chopped tomatos
** Avocado (chopped fresh when piecing salad together *)
** Pecans
** Craisins
** Eating Right blue cheese yogurt dressing (I only use this if my chicken salad portion was not enough for the salad - Usually the chicken salad dresses the salad nicely on it's own)

Throw salad together and add a generous (ice cream scooper) Scoop of Chicken Salad on top!
YUM!
*Avocado keeps best after opened when stored in ziplock with all the air sucked out!