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I am such a girl of convenience! Before getting healthy, I was the queen of fast food, take out, and processed frozen and boxed foods. Anything that made life easier! Even now I love finding the easiest, quickest way to get the job done. While I no longer eat fast food, and I loathe processed foods like, mac-n-cheese, chicken patties, fish sticks, frozen diet meals, and so on, I love finding short cuts, to eating clean! I do still eat some processed foods like breads pastas, yogurts, and cereals, but I rely on ingredient labels to tell me what is healthy and what is not.
Like most, I'm a very busy girl! I have a full time day job, a part time night job that requires a lot of time and planning off the clock , a family, house, laundry, yard work, friends, bills, and.... well you get the point. In this day and age, I am no busier than anyone else reading this blog. Like most of you, I would not be successful in my clean eating habits if I had to chop vegies and make a fresh salad, or wrap every morning before work. Back in the day (when I was trying to lose weight) I relied on Lean Cuisines for a quick lunch. While is was calorie controlled, it certainly didn't fuel me with the nutrients I needed to get through my day! Not to mention, I was always hungry an hour later! So how did I do it?
Prep!! Prep!! Prep!!
I'm still a girl of convenience! Every weekend I decide on one (yes one) lunch for the week. I don't mind having the same thing each day for 1 week if it means quick, easy, and healthy! Some of the lunches I choose from each week include:
~ Wheat Pasta w/ sauce and a chicken Caesar
~ Santa Fe Quinoa salad (aka Clean Eating's "The Loaded Bowl")
~ The Chicken Salad, Salad
~ Salmon Salad
~Turkey and vegie Wrap
~ Tuna and vegie on Rye
~ soft taco on wheat
~ Santa Fe Chicken salad
~ Spinach and shrimp salad
~Spinach, salmon, and fruit salad
Once I pick my lunch, I shop for the week. Sunday night I prep all of my ingredients. Because I know a mixed salad or pasta with sauce won't hold all week long, I keep it all separate. For example, If I'm having wheat pasta w/ sauce and a chicken Caesar, Sunday night I will prep it all separate to take take to work. It looks like this:
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1 Jar of pasta sauce
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1 gladware full of cooked wheat pasta (add a little olive oil for no stick)
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1 gladware w/ cooked, chopped chicken breast (or canned chicken breast if crunched for time)
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1 zip lock bag of mixed chopped vegies (broccoli, red peppers, purple onions, cherry tomatoes, ex.)
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1 ziplock bag full of mixed baby greens or romaine
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1 bottle Newman's Own light Caesar
Monday morning I bring it all to work and put it in my work fridge ( you can put it together in a lunchbox each AM if you don't have access to a fridge). Each day at lunch, I have an easy lunch to put together in just 3 minutes!
I'm fueled, satisfied, and never feel left out when others go for a fast food run!
Stay tuned for more lunch ideas! I'll blog my "Lunch of the Week" each week for great lunchbox ideas for your work wee
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k, to keep you on track and less temped to eat on fly!